Like many, I had never heard of microgreens until a few years ago. And now our family is hooked. It’s so great having fresh, tasty greens in the heart of the winter - not to mention a little extra green to look at!
Most people think of a garden during the summer and early fall, but even with Wisconsin’s short growing season, you can enjoy the garden tasties beyond this window, but you need to plan in spring!
Brussel sprouts were one of those vegetables that many of us have had to sit at the table for seemingly hours before we would get excused as a child. Not anymore!
It all began with homemade pickles. Now my family has canned everything from beet greens to venison to grape jelly. Last year we canned 337 quarts of food. Now my husband won’t even touch a store-bought pickle, unless you count him pulling it out of a restaurant burger - homemade is that good.
